Our Menu
VG - Vegetarian
Appetizers / Hors D'oeuvres
Smoked Salmon
$14.00
Served over potato pancake with crispy onion and tarragon crème
Escargot a La Bourguignonne
$14.00
Baked with herb butter and garlic
Shrimp with Herbs And Garlic
$15.00
Melted brie cheese and grilled baguette
Mussels Marinieres
$15.00
Tossed with fresh herbs, shallots and white wine cream. Sauce served with garlic bread
Spring Roll
$13.00
Filled with wild mushrooms, sweet cherries, spinach and brie cheese, served with mixed greens and raspberry vinaigrette
Crab Cake
$18.00
Sweet corn relish and sauce remoulade
Feullette of California Bay Scallops And Shrimp
$16.00
Mushrooms, spinach, and lemon-thyme sauce
Crispy Goat Cheese
$13.00
Grilled asparagus and tomato balsamic relish
Seared Foie Gras
$25.00
Caramelized granny smith apples and raspberry ale reduction
Chef Specials - Appetizers
Grilled Octopus
$17.00
Fingerling potatoes, green olives, cherry tomatoes, lemon garnish
Jilly's Fried Calamary
$15.00
Red onion, zucchini, cocktail sauce
Soups / Les Soupes
Tomato - Fennel Soup
$8.00
Served with garlic croutons
Soup of The Day / Soup Du Jour
$12.00
Salads / Salades
Arugula Salad
$14.00
Arugula, blue cheese, apple, walnuts, balsamic vinaigrette
Cesar Salad
$12.00
Parmesan cheese, anchovies and garlic croutons
Diane's Beets Salad
$14.00
Mixed greens, blue cheese, shaved fennel, red onion, toasted walnuts and raspberry vinaigrette
Spinach Salad
$14.00
Warm goat cheese, red onion and our very own bacon balsamic vinaigrette
Poached Pear and Field Greens Salad
$14.00
Blue cheese, walnuts and red wine vinaigrette
Tomato and Fresh Mozzarella Salad
$14.00
Cucumber, red onion, scallion, basil, garlic croutons and red wine vinaigrette
Les Entrees - Viendes (Meats)
Cervena Venison
$42.00
Butternut squash puree, haricots verts, and door county cherry demi-glace
French Ribeye Steak
$48.00
Caramelized onion, melted Swiss cheese, ponme fritte
Skinless Breast of Duck And Confit Leg
$36.00
Asian slaw, wild rice cake and plum ginger sauce
Rack of Lamb
$38.00
Blue cheese whipped potatoes, asparagus and rosemary jus
Barbeque Glazed Beef Short Ribs
$34.00
Horseradish whipped potato and red wine demi-glace
Steak Frites
$38.00
Grilled portabella mushroom, tomato provencal and maître d' butter
Roasted Pork Tenderloin
$28.00
Sweet potato puree, broccoli, lingonberry sauce
Chicken Paillard
$28.00
Potato hemispheres, arugula, chery tomato, citrus butter sauce
Les Entrees - Poissons (Fish)
Seafood Linguine
$38.00
Jumbo lump crab meat, shrimp, cherry tomato, zucchini, pea pods, white wine, lemon cream sauce
Grilled Seafood Skewers
$36.00
Shrimp, jumbo sea scallops, asparagus, orzo pasta and citrus sauce
Boullabaisse
$36.00
Scallops, shrimp, mussels and market fish with braised fennel, Roma tomato, garlic, saffron, white wine and crouton with rouille
Trout Almondine
$32.00
Rainbow trout, hericots verts, potato hemispheres, slices almonds, citrus butter sauce
Herb Crusted Salmon Fillet
$30.00
Pearl couscous, broccoli, two mustard sauce
Chef Specials - Entrees
Tournedos Rossini
$75.00
Filet mignon, foie gras, pomme puree, sauteed mushroom
Chilean Seabass
$55.00
Couscous, spinach, crispy leek, capers, lemon-butter sauce
Branzino (Mediterranean Sea Bass)
$45.00
Couscous, Brussel sprouts, tomato, olives, capers, relish sauce
Lobster Risotto
$50.00
Lobster tail, diver sea scallops, shrimp, asparagus, cherry tomatoes, cream-pesto sauce
Veal Chop
$70.00
Horseradish potato puree, haricots verts, mushroom-cream sauce
Vegetarian
Gnocchi Provencal (VG)
$22.00
Homemade gnocchi, chery tomato, baby spinach, garlic, parmesan cheese
Mushroom Risotto (VG)
$24.00
Herbs, Roma tomato, asparagus and garlic, finished with parmesan cheese
A La Carte
Pomme Frites
$8.00
Butternut Squash Puree
$8.00
Sauteed Spinach
$8.00
Steamed Broccoli
$8.00
Sauteed Mushrooms
$8.00
Haricots Verts
$8.00
Whipped Potatoes
$8.00
Sweet Potato Puree
$8.00
Asparagus
$10.00
Ziti Bolognese
$16.00
Desserts
Key - Lime Pie
$14.00
Carrot Cake
$14.00
Chocolate Mousse Cake
$16.00
Chocolate Lava Cake
$14.00
Creme Brulee
$14.00
Baked Alaska
$26.00
Jilly's Fried Ice Cream
$16.00
Available on Sunday 10 AM - 2 PM
Prix Fixe Champagne Brunch
Bottomless Bubbles +$30.00 per person
Brunch
$55.00
Prix Fixe Champagne Brunch or A la Carte Brunch Menu
Appetizers / Hors D'oeuvres
Pomme Frites
$8.00
Escargot a La Bourguignonne
$14.00
Baked with herb butter and garlic
Mussels Marinieres
$15.00
Tossed with fresh herbs, shallots and white wine cream sauce. Served with garlic bread
Omelettes / Les Omelettes
Served with country potatoes and petit salad.
Loraine Omelet
$17.00
Three egg omelette, bacon, Swiss cheese, caramelized onions
Salmon Omelet
$20.00
Three Egg Omelette, Scottish Smoked Salmon, Crème Fraiche, Dill
Mushroom Omelet
$18.00
Three egg omelette, fine herbs, mushrooms, Swiss cheese
Les Benedicts
Served with country potatoes and petit salad
Salmone de Louvre
$24.00
Scottish Smoked Salmon, Goat Cheese, avocado, poached eggs
Crab Benedict
$22.00
Soft poached eggs, English muffin, crab, hollandaise sauce
Steak Benedict
$22.00
Soft poached eggs, English Muffin, New York steak, hollandaise sauce
Sandwiches / Les Sandwiches
Turkey, Bacon, Brie and Apple Club
$18.00
Honey mustard on multi-grain toast with sweet potato fries
Croque Madame
$16.00
A French style grilled ham and cheese sandwich. Topped with over easy eggs
Nutella a La Fraise
$14.00
Nutella, mixed berry coulis, strawberry, pastry cream, chantilly
Nutella a La Banana
$14.00
Nutella, banana cream, chantilly
Jilly"s Burger
$20.00
Sauteed onion, tomato, mustard, ketchup and pickle
Portabella Mushroom Burger
$20.00
Roasted red pepper, blue cheese, caramelized onin
Salads / Les Salades
Jillys Steak Salad
$24.00
Mixed greens, red pepper, cherry tomato, red onion, red wine vinaigrette, toasted boguette
Chicken Salad
$15.00
Apple, grapes, carrots, walnuts, homemade zucchini bread
Toast
Blueberry Pancake
$16.00
whipped cream, maple syrup, bacon
French toast
$16.00
Strawberries, lingonberry sauce, whipped ricotta cheese
Jilly's trio
$18.00
French toast, scrambled eggs, bacon
Entrees
Linguine with shrimp
$24.00
Tossed with basil and tomato and finished with cream
Chicken Paillard
$26.00
Potatoes, arugula, cheery tomato, citrus butter sauce
December 24th, 2025
3-9 pm
$90 per person
Menu
Seafood Feullette
Scallops, shrimp, mushrooms, spinach, lemon-thyme sauce
Escargot
Puff pastry, herbs, garlic butter
Merry Cheese Balls
Risotto, mozzarella, parmesan, herbs, honey-mustard sauce
Pear Salad or Mushroom-Brie Soup
Steak Frites
Filet mignon, pomme frites, mushroom-cream sauce (Foie Gras +$30)
Branzino
Leek - saffron risotto, crispy leek, cream-butter sauce
Crispy Duck Breast
Sweet potato, haricots verts, raspberry reduction
Desserts
Profiteroles
Crème Brulee
Lava Cake
Key Lime Pie
December 31st, 2025
5-10 pm
$130 per person
Menu
Shrimp Cocktail
Lemon, cocktail sauce
Lobster Escargot
Puff pastry, herbs, garlic butter
Stuffed Mushroom
Blue cheese, apples, walnuts, red onion, balsamic dressing
Intermezzo
Rack of Venison
Butternut squash puree, haricots verts, cherry demi-glace
Halibut
Stir-fry vegetables, whipped potatoes, crispy leek, citrus-butter sauce
Steak au Poivre
Filet mignon, mushroom, pomme puree (+30 Foie Gras)
Lobster Risotto
Lobster tail. Diver scallops, shrimp, asparagus, cherry tomato, cream-pesto sauce
Desserts
Profiteroles
Crème Brulee
Lava Cake
Key Lime Pie
Baked Alaska
+20